Delectable food, but insipid novel
~ The Paris Novel, by Ruth Reichl ~ Penguin Random House, 2024 Ruth Reichl was the restaurant reviewer for the New York Times for almost a decade in the 1990s. Many of her readers must have been like me: a...
Ruth Reichl
Icing on the cake
~ Tender at the Bone, by Ruth Reichl ~ I first came across Ruth Reichl in the early 1990s. We had a small baby and perforce spent much of our time at home, and the New York Times dining section...
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