Food Art

My mother has exactly the same breakfast every day. One boiled egg (for protein), 3 olives (for sodium and good fat), and a piece of ham (also protein), with toast on the side.

Last fall while she was recovering from an injury, my 89-year-old father made her breakfasts. And how he enjoyed himself!

Discover more from Turning the Pages

Subscribe now to keep reading and get access to the full archive.

Continue reading